Pisang

Delicious liquor with a soft green banana bouquet. Sweet taste in contrast to the dryness of green bananas, leaving a balance note between bitterness and sweetness.

TASTING NOTE

Category: Liqueurs.
Alcohol content: 18°
Colour: Green, it reminds of the leaves of the banana plants. Bright without particles in suspension, lets light pass though easily.
Aroma: Smooth, delicate of unripe banana, noting a pleasant burning resin aroma, not at all unpleasant.
Flavour: with sweet flavour in contrast to the dryness and resin of the green banana leaving a balanced note of bitterness with marked sweetness.
Sensation on swallowing: In the throat one perceives, via the retronasal channels, a sensation of dry aroma, very well defined, with the same identity as that perceived when smelling it. It is pleasant, slightly sweet and with a touch of bitterness, mixed with a small sting due to its alcohol content.
Suggestions – how to drink it: Drink it very cold as a digestive or aperitif. For the cocktail mixer we suggest mixing it with vodka and bilberry juice.

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Delicious liquor with a soft green banana bouquet. Sweet taste in contrast to the dryness of green bananas, leaving a balance note between bitterness and sweetness.

TASTING NOTE

Category: Liqueurs.
Alcohol content: 18°
Colour: Green, it reminds of the leaves of the banana plants. Bright without particles in suspension, lets light pass though easily.
Aroma: Smooth, delicate of unripe banana, noting a pleasant burning resin aroma, not at all unpleasant.
Flavour: with sweet flavour in contrast to the dryness and resin of the green banana leaving a balanced note of bitterness with marked sweetness.
Sensation on swallowing: In the throat one perceives, via the retronasal channels, a sensation of dry aroma, very well defined, with the same identity as that perceived when smelling it. It is pleasant, slightly sweet and with a touch of bitterness, mixed with a small sting due to its alcohol content.
Suggestions – how to drink it: Drink it very cold as a digestive or aperitif. For the cocktail mixer we suggest mixing it with vodka and bilberry juice.

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